Beef Tenderloin with Chimichurri & Roasted Vegetables
Beef Tenderloin with Chimichurri & Roasted Vegetables A perfectly seared beef tenderloin drizzled with vibrant chimichurri sauce, served alongside roasted potatoes, blistered cherry tomatoes, and tender broccoli—a simple yet elegant dish! Ingredients: For the Beef Tenderloin: 2 beef tenderloin steaks (6-8 oz each) 1 tbsp olive oil 1/2 tsp salt 1/2 tsp black pepper 1/2 … Read more