Dough ready in 1 hour! Authentic Italian bread. No kneading, quick and easy
Dough ready in 1 hour! Authentic Italian bread. No kneading, quick and easy 🍞 Why This Recipe Works This recipe uses a high-hydration dough, meaning there’s more water content than traditional bread dough. This allows the gluten to develop naturally during resting, removing the need for kneading. The result? A light, airy texture with … Read more