Sausage, Egg and Cream Cheese Hashbrown Casserole
Sausage, Egg and Cream Cheese Hashbrown CasseroleA delightful, hearty breakfast for any day!Ingredients– 1 lb breakfast sausage– 1 (30 oz) package frozen hashbrowns– 8 oz cream cheese, softened– 6 eggs– 1/2 cup milk– 1 cup shredded cheddar cheese– Salt and pepper to tasteInstructions