Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges Ingredients: 4 large russet potatoes, cut into wedges 3 tbsp olive oil 3 cloves garlic, minced 1/2 cup grated Parmesan cheese 1 tsp Italian seasoning 1/2 tsp paprika Salt & pepper to taste Fresh parsley for garnish (optional) Directions: see continuation on next page