Pan-Seared Filet Mignon with Rich Herb Gravy
Cook the Filet Mignon:
Season the steaks generously with salt and black pepper on both sides.
Heat olive oil in a skillet over medium-high heat. Sear the steaks for 3-4 minutes per side for medium-rare, adjusting the time based on your desired doneness.
Remove the steaks from the skillet and let them rest under foil.
Make the Gravy:
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