This Pina Colada Pie is beyond amazing! Every bite is filled with toasted coconut with a graham cracker crust and a creamy coconut filling with crushed pineapple, crunchy pecans, and maraschino cherries.
Ingredients:
- 1/2 cup shredded coconut
- 2 cups crushed graham crackers 1/3 cup butter, melted
- 2 (8 ounce) packages cream cheese, softened
- 1 cup cream of coconut
- 1 teaspoon rum flavored extract 1 (8 ounce) container frozen whipped topping, thawed
- 1 (8 ounce) can crushed pineapple, drained
- 1/2 cup maraschino cherries, chopped
- 1/2 cup chopped pecans
Instructions:
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