Pineapple Cake Bars

Heat the oven to 350 degrees.

Blend together the flour and sugar for the crust mixture.

Cut in the cold butter until the mixture is crumbly. Reserve 1 cup of this mixture for later.

Press the remaining crust mixture into the bottom of a well greased 9×13 baking dish.

Bake for 15 minutes.

Blend together the filling ingredients, and spread them over the pre-baked crust in the baking dish.

Top with the reserved crust mixture crumbled.

Bake for 1 hour.

Let cook for 15-20 minutes

Beat together the icing ingredients until smooth.

Drizzle the icing over the bars, adding more half and half if needed to thin the icing.

Slice and serve.