Bake in the preheated oven for 8–10 minutes, or until the edges are golden brown and the cheese is bubbling. Keep a close eye during the last couple of minutes — they can go from perfectly crisp to burnt quickly.
Step 6: Cool and Crisp
Once baked, remove the pizza chips from the oven. Let them cool on the baking sheet for 2–3 minutes, then transfer them to a cooling rack. As they cool, they’ll firm up and become crisp.
Step 7: Serve
Serve warm or at room temperature with your favorite dipping sauce — marinara, garlic butter, or ranch all work beautifully.
ADVERTISEMENT
