Quick and Delicious Cabbage and Egg Dish Recipe

1. 1. Prepare the Cabbage:
      • • Chop the Cabbage: Chop the cabbage into small pieces.
      • Cook the Cabbage: Bring a pot of water to a boil and cook the cabbage for 5 minutes.
      • Drain: Drain the cabbage and set aside.

1. 1. Prepare the Onion and Carrot:
      • Chop the Onion: Finely chop the onion.
      • Grate the Carrot: Grate the carrot.

1. 1. Cook the Vegetables:
      • Heat Olive Oil: Heat olive oil in a frying pan over medium heat.
      • Sauté Vegetables: Add the chopped onion and grated carrot to the pan. Sauté until the vegetables are soft and fragrant.

1. 1. Mix the Ingredients:
      • Combine Ingredients: In a large bowl, combine the cooked cabbage, sautéed onion and carrot, eggs, flour, salt, black pepper, paprika, and dried garlic.
      • Mix Well: Mix everything well until evenly combined.

1. Cook the Cabbage Mixture:
   • • Heat More Olive Oil: Heat more olive oil in the frying pan over medium heat.
     • Form Patties: Scoop portions of the cabbage mixture into the pan, flattening them with a spatula to form patties.
     • Cook Patties: Cook for 3-4 minutes on each side, or until golden brown and crispy.

2. Serve:
   • • Prepare the Sauce: In a small bowl, mix together sour cream, finely chopped fresh cucumber, and dill.
     • Serve Hot: Serve the cabbage and egg patties hot, with the sour cream and cucumber sauce on the side. Enjoy!

Additional Information:

Serving Suggestions:

• Serve with a fresh green salad for a light meal.
• Pair with crusty bread or a side of rice.

Cooking Tips:

• Ensure the cabbage is well-drained to prevent the mixture from being too wet.
• Adjust the seasonings to your taste.

Nutritional Benefits:

• High in fiber and vitamins from the cabbage and carrot.
• Good source of protein from the eggs.
• Low in calories, making it a healthy meal option.