Prepare to dazzle your guests with a mouth-watering recipe that’s sure to start conversations around the globe! These stuffed bread rolls combine the simplicity of bread making with delicious fillings and a buttery finish. Perfect for gatherings, these rolls are not just a treat to eat but also a spectacle to present.
Ingredients:
For the Dough:
- 1 teaspoon active dry yeast (3g)
- 1.5 cups warm water (300ml)
- 4 cups wheat flour (450g)
- 1 teaspoon salt (6g)
For Greasing:
- 200g butter, melted
For the Filling:
- Cheddar cheese or mozzarella, sliced
- Sausage slices
For the Topping:
- 1 egg yolk, beaten
Instructions:
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