Roasted Beef Tenderloin with French Onion Au Jus
Ingredients:
For the Beef Tenderloin:
1 (4-5 pound) beef tenderloin, trimmed
2 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons fresh thyme leaves
Kosher salt and black pepper
2 cups beef broth
1 cup water
For the French Onion Au Jus:
4 tablespoons butter
2 large yellow onions, thinly sliced
1 tablespoon fresh thyme leaves
2 cloves garlic, minced
1 teaspoon brown sugar
1 tablespoon Worcestershire sauce
2 cups beef broth
Kosher salt and black pepper
Instructions:
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