Rocky Road Ice Cream

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is completely dissolved. This will create a rich and creamy base for your ice cream.

2. Next, pour that lovely mixture into your ice cream maker. Churn according to the manufacturer’s instructions until it reaches a delightful soft-serve consistency.

3. In the last few minutes of churning, toss in the mini marshmallows, chocolate chunks, and almond slivers if you’re feeling a bit nutty. This is where the Rocky Road magic happens!

4. Once it’s all mixed in, transfer your ice cream to a lidded container. Pop it in the freezer and let it firm up for at least 4 hours. The anticipation will be worth it!

5. When you’re ready to indulge, scoop out generous servings of your homemade Rocky Road Ice Cream. Enjoy every bite of this sweet, chocolatey goodness!