I like to break it up into pieces so it melts faster. Continue to stir until cheese has melted and mixture is combined.
Unroll crescent roll dough onto a greased pan and pinch seams together.
Pour the sausage and cream cheese mixture over the dough and spread it around.
Unroll the second crescent roll dough and place it over the top of the sausage. Again, pinch the existing seams so that nothing can leak out. Then pinch the two crescent doughs all around the edges.
Brush dough with egg wash.
Bake for 14-16 minutes. Remove from oven and allow to rest for about 10 minutes.
Serve warm. ENJOY!
