Sausage, Egg and Cream Cheese Hashbrown Casserole
A delightful, hearty breakfast for any day!
Ingredients
– 1 lb breakfast sausage
– 1 (30 oz) package frozen hashbrowns
– 8 oz cream cheese, softened
– 6 eggs
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions
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