Sausage, Gravy, and Biscuit Pie Recipe

Preheat Oven:

Preheat your oven to 350°F (175°C).

Cook Sausage:

In a large skillet over medium heat, cook the sausage until browned and fully cooked. Break it into crumbles as it cooks.

Make Gravy:

Once the sausage is cooked, sprinkle the flour over the sausage. Stir well to coat the sausage with the flour.

Gradually add the milk, stirring continuously to avoid lumps.

Continue to cook and stir until the mixture thickens into a gravy, about 5-7 minutes.

Add salt, black pepper, ground sage, and crushed red pepper flakes (if using). Stir to combine.

Prepare Biscuits:

If using pre-made biscuits, bake them according to the package instructions.

If using homemade biscuits, prepare and bake them as per your recipe.

Assemble Pie:

In a baking dish, layer half of the biscuits on the bottom.

Pour the sausage gravy over the biscuits.

Top with the remaining biscuits.

Bake:

Place the baking dish in the preheated oven and bake for 10-15 minutes, or until the biscuits on top are golden brown.

Serve:

Remove from the oven and let it cool slightly before serving. Enjoy your delicious sausage, gravy, and biscuit pie!

Feel free to adjust the seasoning and spice levels to your preference. Enjoy your meal!