Brighten your Monday with a bit of humor and a delicious baking project—Savory Sourdough Dill Bread, affectionately known as “Sourdough Dill-ight.” This tender, aromatic loaf with its playful twist will surely chase away any Monday blues.

Ingredients:

• 3 cups sourdough starter (active)
• 3 cups bread flour
• 1½ teaspoons salt
• 1 tablespoon sugar
• ¼ cup fresh dill, finely chopped
• 1 teaspoon dried dill (optional, for extra flavor)
• ¼ cup water (as needed)
• 1 tablespoon olive oil

Instructions:

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