These Savory Vegetable and Ham Muffins are a delicious and nutritious way to enjoy a variety of veggies in a convenient, portable form. Packed with grated potato, carrots, bell pepper, and ham, these muffins are perfect for breakfast, a snack, or even a light lunch. They are easy to make and are sure to be a hit with both kids and adults.
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Preparation Time
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- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Ingredients
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- 20 ml (0.7 fl oz) of oil
- 1 potato, peeled and grated
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- 10 g (0.4 oz) of salt (divided)
- 50 g (1.8 oz) of corn starch
- 1 red onion, finely chopped
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- 2 carrots, peeled and grated
- 1 red bell pepper, finely chopped
- 10 g (0.4 oz) of garlic, minced
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- 5 g (0.2 oz) of black pepper
- 3 cherry tomatoes, chopped
- 50 g (1.8 oz) of green onion, chopped
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- 30 g (1.1 oz) of ham, diced
- 1 egg, beaten
- 100 g (3.5 oz) of cheese, grated
Directions
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