Hey girls, have you ever thought about freezing eggs to avoid waste? I discovered this tip recently and it’s changed my cooking! The other day, while making a cake, I ended up with too many eggs.

Rather than letting them go to waste, I tried freezing them. And what a surprise!

Ingredients
: Whole eggs:

Calories: approximately 70 per egg;
Protein: approximately 6g
; Fat: 5g (of which 1.6g is saturated fat)
; Cholesterol: 186mg;
Vitamins D, B12, and A;
Iron and Zinc.
Egg whites: