This soft milk bread is everything you dream of in a homemade loaf pillowy, slightly sweet, buttery, and perfect for just about anything. As a chef who has kneaded more dough than I can count, this is one of those bakes I never get tired of. It’s comforting, versatile, and shockingly easy once you’ve got the basics down.
Whether you’re enjoying it fresh from the oven with butter, using it for the fluffiest French toast, or crafting the most delicate sandwich, this milk bread is a game changer. The secret? Warm milk, the right knead, and a slow, gentle rise. Let’s dive in you’ll want this recipe in your back pocket forever.
Ingredients
- 1 cup warm milk (not hot – around 110°F)
- 2 1/4 teaspoons active dry yeast
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1 egg
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
Step by Step Directions
1: Activate the Yeast
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