This soft and flavorful poppy seed bread is perfect for breakfast or as a side dish. It’s easy to make and results in a delicious, fluffy bread that everyone will love. The addition of poppy seeds gives it a unique texture and taste that is simply irresistible.
Preparation Time:
- Preparation: 20 minutes
- Rising: 1 hour 20 minutes
- Baking: 25-30 minutes
- Total Time: Approximately 2 hours 10 minutes
Ingredients
- Wheat flour: 47-500 grams
- Dry yeast: 5 grams
- Sugar: 2 tablespoons
- Poppy seeds: 2 tablespoons
- Baking soda: 1 teaspoon
- Vinegar: 1 teaspoon
- Egg: 1 (at room temperature)
- Vegetable oil: 25 ml
- Salt: 0.5 teaspoon
- Warm milk: 200 ml
- Soft butter: 50 grams
Directions
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