Spinach and Feta Crisps

Step 1: Preheat Oven

Preheat your oven to 375°F (190°C).

Line a baking sheet with parchment paper.

Step 2: Mix Ingredients

In a bowl, mix mozzarella, Parmesan, spinach, garlic powder, black pepper, and red pepper flakes.

Step 3: Form Crisps

Scoop small tablespoon-sized mounds onto the baking sheet, leaving space between each.

Flatten slightly into thin circles.

Step 4: Bake

Bake for 8-12 minutes or until edges are golden and crispy.

Step 5: Cool & Serve

Let cool for a few minutes to crisp up.

Enjoy as a snack or dip into ranch, sour cream, or marinara!

Tips:

 Use pre-cooked spinach (squeeze out excess water).

 Add cheddar for extra sharpness.

 Store in an airtight container for up to 3 days.

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