St. Patrick’s Day Brownie Trifle

1. Festive & Fun : The green mint cream and chocolate layers are perfect for St. Patrick’s Day.
2. No-Bake Assembly : Quick and easy to make—no need to fuss over intricate decorating.
3. Customizable : Add your favorite toppings like sprinkles, candies, or cookie crumbs.
4. Make-Ahead Friendly : Can be prepared ahead and chilled until ready to serve.
5. Crowd-Pleasing : Always a hit at parties, potlucks, or family gatherings.

Ingredients You’ll Need

For the Brownie Layer:

• 1 batch homemade or store-bought brownies (cut into small cubes)
• Optional : Add green food coloring to the brownie batter for extra festivity.

For the Mint Cream Layer:

• 1 cup heavy whipping cream
• ¼ cup powdered sugar
• ½ tsp peppermint extract
• Green food coloring , optional

For the Chocolate Pudding Layer:

• 1 package (3.9 oz) instant chocolate pudding mix
• 2 cups cold milk

For the Whipped Cream Topping:

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• ½ tsp vanilla extract

For Garnish:

• Crushed chocolate cookies (like Oreos or chocolate graham crackers)
• Chocolate shavings or sprinkles
• Mini chocolate coins or shamrock candies , optional