Super Moist and Savory Honey Oat Muffins

Prepare Ingredients:

1. Room Temperature Ingredients:
   • Ensure all ingredients are at room temperature.
   • Preheat the oven to 180°C (350°F).

Mix Wet Ingredients:

2. Combine:
   • In a clean bowl, combine 1 egg, 60g cooking oil, 125ml milk, 50g sugar, and 85g honey. Mix until smooth.

Combine Dry Ingredients:

3. Sift:
   • Sift together 200g all-purpose flour, 1/2 Tbsp baking powder, and 1/2 tsp salt.
   • Gradually add the dry ingredients to the wet mixture, mixing gently until combined.

Add Oats:

4. Fold In:
   • Fold in 35g rolled oats using a spatula.

Prepare Muffin Pan:

5. Fill:
   • Fill a muffin pan with batter, up to 2/3 full.

Add Topping:

6. Mix Topping:
   • Mix 30g rolled oats with 15g cooking oil. Sprinkle this mixture on top of each muffin.

Bake:

7. Bake:
   • Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Cool:

8. Cool:
   • Remove muffins from the pan and transfer to a cooling rack to cool completely.

Notes:

• For added flavor, you can mix some cinnamon or nutmeg into the batter.
• Make sure not to overmix the batter to keep the muffins light and fluffy.

Prep Time:

10 minutes

Cooking Time:

25 minutes

Total Time:

35 minutes

Kcal:

Approx. 220 kcal per serving

Servings:

6 muffins

Ingredient Spotlight

Key Ingredients:

• Honey: Adds a natural sweetness and moisture to the muffins. Honey is also known for its health benefits, including antibacterial properties and antioxidants.
• Rolled Oats: Provide a hearty texture and added nutrition. Oats are high in fiber, which helps with digestion and keeps you feeling full longer.
• All-Purpose Flour: Gives the muffins their structure. For a healthier twist, you can substitute with whole wheat flour.
• Egg: Acts as a binder and adds richness to the muffins.
• Cooking Oil: Keeps the muffins moist. You can use vegetable oil, canola oil, or even coconut oil for added flavor.
• Baking Powder: Ensures the muffins rise well, giving them a light and fluffy texture.
• Milk: Adds moisture and helps to combine the ingredients smoothly.

Cooking Tips

1. Room Temperature Ingredients: Ensure all ingredients are at room temperature to help them combine more easily and evenly.
2. Mixing: Be careful not to overmix the batter. Overmixing can result in tough, dense muffins. Mix just until the dry ingredients are incorporated.
3. Folding Oats: Fold the oats gently into the batter with a spatula to avoid breaking them up too much, which maintains their texture.
4. Topping: The oat topping not only adds a delightful crunch but also enhances the visual appeal of the muffins. Mix the oats with a bit of oil to help them adhere to the muffin tops during baking.
5. Baking: Bake the muffins until a toothpick inserted in the center comes out clean. This ensures they are fully cooked through without being dry.