Sweet Corn Chicken Soup – A Comforting, Nourishing Classic

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Sweet corn chicken soup is a cozy and delicious Indo-Chinese favorite, loved for its creamy texture, delicate flavor, and hearty ingredients. It’s a nourishing bowl of warmth that combines shredded chicken, corn kernels, a flavorful stock, and silken strands of egg whites. Whether you’re feeling under the weather, seeking a light dinner, or craving a restaurant-style appetizer at home, this soup ticks all the boxes.

Preparation time: 15 minutes
Cook time: 45 minutes
Total time: 1 hour
Yield: 4 bowls (250 ml each)
Cuisine: Indo-Chinese

Ingredients

For Chicken Stock

  • 350g chicken pieces (mix of boneless & bone-in)

  • 1 liter water

  • 1 small onion, quartered

  • 4 cloves crushed garlic

  • 2 bay leaves

  • 10 peppercorns

  • ½ tsp salt

For the Soup

  • 1½ cups shredded boiled chicken

  • 1 cup corn kernels

  • 5 tbsp sweet corn paste (from blended corn)

  • 2 egg whites

  • 2 tbsp chopped spring onion greens

  • ¾ tsp salt

  • ½ tsp pepper powder

  • 3 tbsp cornflour mixed with 3 tbsp water (cornflour slurry)

Step-by-Step Cooking Directions

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