Looking for a refreshing and flavorful dish that’s both light and satisfying? This Seafood Pasta Salad is a showstopper! With tender shrimp, crab meat, crisp vegetables, and a creamy lemony dressing, it’s the perfect recipe for summer barbecues, picnics, or a quick weekday meal. Every bite is bursting with freshness and a touch of zesty goodness! This versatile salad is easy to make and can be customized to your taste. Whether you’re a seafood lover or just looking for a way to elevate your usual pasta salad, this dish delivers on flavor, texture, and color. Serve it chilled for maximum refreshment and impress your family and friends with minimal effort!

🥗 Ingredients

• 8 oz pasta (e.g., rotini, penne, or your favorite shape)
• 1 cup cooked shrimp, peeled and deveined 🍤
• 1 cup crab meat 🦀
• 1/2 cup chopped celery
• 1/2 cup cherry tomatoes, halved 🍅
• 1/4 cup diced red onion 🧅
• 1/2 cup mayonnaise
• 2 tbsp lemon juice 🍋
• 1 tbsp Dijon mustard
• Salt and pepper to taste
• 1 tbsp chopped fresh dill 🌿
• Lemon wedges for serving 🍋

🥣 Preparation

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