Two-Step Pound Cake

(Rich, buttery, and unbelievably easy — just two simple mixing steps!)

Ingredients:

2 ½ cups all-purpose flour

½ teaspoon baking powder

½ teaspoon salt

1 cup (2 sticks) unsalted butter, softened

2 ½ cups granulated sugar

4 large eggs

1 cup whole milk (or buttermilk for extra tenderness)

2 teaspoons vanilla extract

Instructions:

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