Few things are as comforting as a skillet packed with sizzling Italian sausage, sweet peppers, onions, and lots of melted cheese. This one-pan wonder is the kind of go-to dinner you’ll make again and again—especially on busy nights when you want bold flavor with minimal effort. Hearty, satisfying, and guaranteed to make your kitchen smell amazing, it’s comfort food at its finest.
I first threw together this dish on a chilly evening when pasta felt like too much work and sandwiches just wouldn’t cut it. After browning the Italian sausage, tossing in some vegetables, and layering on a generous amount of mozzarella, I knew I had a keeper. It’s indulgent but simple—the kind of meal that feels special without taking hours in the kitchen.
What makes this recipe shine is its versatility. Serve it straight from the skillet, spoon it over pasta or rice, tuck it into toasted hoagie rolls, or enjoy it low-carb on its own. Whether you’re feeding a family or prepping meals for the week, this cheesy Italian sausage skillet fits perfectly.
If you’re craving an easy, flavor-packed dinner that delivers cozy vibes with little fuss, this recipe is about to become a favorite.
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Italian sausage (mild or hot) | 1 lb | Casings removed |
| Olive oil | 1 tbsp | Use if sausage is lean |
| Onion | 1 small | diced |
| Bell pepper | 1 | sliced, any color |
| Garlic | 3 cloves | minced |
| Crushed or diced tomatoes | 1 can (14.5 oz) | |
| Italian seasoning | 1 tsp | |
| Salt | ½ tsp | Adjust to taste |
| Black pepper | ½ tsp | |
| Red pepper flakes | ¼ tsp | Optional, for heat |
| Mozzarella cheese | 1 cup | shredded |
| Parmesan cheese | ½ cup | grated |
| Fresh basil or parsley | — | Optional garnish |
Instructions
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