Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Potatoes (Russet or Yukon Gold) | 2–3 lbs | Cubed evenly for even cooking |
| Ranch seasoning mix | 1 packet | Adds savory herbs and tangy flavor |
| Butter | 4 tbsp | Melted for richness |
| Cream cheese or sour cream | 4 oz | Creates a creamy texture |
| Shredded cheddar cheese | 1 cup | Melts beautifully into the potatoes |
- Layer ingredients – Place potatoes in the slow cooker, sprinkle with ranch seasoning, and drizzle melted butter over the top.
- Add the creamy ingredient – Spoon cream cheese or sour cream throughout the potatoes.
- Finish with cheese – Sprinkle shredded cheddar cheese evenly over everything.
- Cook – Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the potatoes are tender and flavorful.
- Serve warm – Stir gently before serving. Enjoy alongside roast chicken, pork chops, grilled sausage, or as a comforting vegetarian meal on its own.
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