Ingredients

• 1 (10 oz / 280 g) package frozen spinach, thawed and drained
• 1 (14 oz / 400 g) can artichoke hearts, drained and chopped
• 8 oz (225 g) cream cheese, softened
• 1/4 cup (60 g) sour cream
• 1/4 cup (60 g) mayonnaise
• 1/2 cup (50 g) grated Parmesan cheese
• 1/2 cup (50 g) shredded mozzarella cheese
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• Salt and black pepper to taste

Directions

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