Beef and Lentil Soup with Roasted Carrots and Cream Cheese

This hearty Beef and Lentil Soup is packed with protein and flavor, featuring tender beef, nutritious lentils, and roasted carrots, all enriched with creamy cream cheese for a delightful finish.

Ingredients:

1 lb ground beef

1 medium onion, diced

3 cloves garlic, minced

3 carrots, diced (plus additional for roasting)

1 cup dried lentils (any variety)

6 cups beef broth

1 can (14.5 oz) diced tomatoes

2 teaspoons dried thyme

1 teaspoon dried oregano

1/2 teaspoon black pepper

Salt to taste

4 oz cream cheese, softened

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)