Step 2: Sift the Dry Ingredients đ„
- In a large bowl, sift together the flour and salt . Mix well and set aside.
Step 3: Cream the Butter and Sugar đ§
- In a separate mixing bowl, beat the butter and icing sugar together until pale, light, and creamy. This should take about 2â3 minutes using a hand mixer or stand mixer.
Step 4: Add the Egg and Wet Ingredients đ„
- Add the egg to the butter mixture and beat for another 3 minutes , until fully incorporated and fluffy.
- Stir in the milk and vanilla extract , mixing until smooth.
Step 5: Combine Wet and Dry Ingredients đ„Ł
- Gradually add the sifted flour mixture to the butter mixture, mixing until a soft dough forms. Avoid overmixingâjust mix until the dough comes together.
Step 6: Pipe the Cookies đ
- Transfer the dough into a piping bag fitted with your favorite nozzle.
- Pipe the dough onto the prepared baking tray in your desired shapes and sizes, leaving some space between each cookie for slight spreading.
Step 7: Chill the Cookies âïž
- Place the baking tray in the refrigerator and chill the piped cookies for 30 minutes . Chilling helps the cookies hold their shape during baking.
Step 8: Bake the Cookies đł
- Bake in the preheated oven for 10â12 minutes , or until the edges are lightly golden. The centers will still be soft but will firm up as they cool.
Step 9: Cool and Enjoy đŽ
- Allow the cookies to cool on the baking tray for 5 minutes , then transfer them to a wire rack to cool completely.
- Serve as-is or dust with powdered sugar for an extra touch of sweetness.
Tips for Success:
- Experiment with Shapes:Â Use star, flower, or swirl nozzles to create unique designs.
- Storage: Store the cookies in an airtight container at room temperature for up to 1 week .
- Freeze Option: Freeze unbaked piped cookies on a baking sheet, then transfer to a freezer-safe bag. Bake directly from frozen, adding 1â2 minutes to the baking time.
Nutritional Information (per cookie, makes ~24):
- Calories: ~120
- Protein: ~2g
- Carbohydrates: ~15g
- Fat: ~6g
Enjoy these Butter Cookies as a classic, buttery treat thatâs perfect for snacking, gifting, or serving at gatherings. Their rich flavor and customizable designs make them a timeless favorite for bakers of all skill levels. Whether youâre piping intricate patterns or simple swirls, these cookies are sure to delight everyone who tries them!
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