Sicilian Whole Orange Cake
This Sicilian whole orange cake is incredibly moist, bursting with fresh orange flavor, and made using the entire orange—peel and all. Simple yet elegant, it’s perfect for breakfast, tea time, or as a light dessert. Ingredients: 1 whole orange (medium-sized, washed and quartered, seeds removed) 3 large eggs 1 cup granulated sugar 1/2 cup olive … Read more