Slow Cooker Broccoli Cheddar and Potato Soup
Ingredients:
– 1 lb frozen broccoli florets
– 3 cups diced potatoes
– 1 onion, chopped
– 4 cups chicken or vegetable broth
– 2 cups shredded cheddar cheese
– 1 cup heavy cream
– Salt and pepper, to taste
Instructions:
