Cheesy Chicken Fritters
These Cheesy Chicken Fritters are the perfect way to turn leftover or rotisserie chicken into a crispy, irresistible snack or main dish. With sharp cheddar and a light egg-and-flour batter, each fritter is golden and crunchy on the outside, tender and cheesy on the inside. They’re super versatile—great for a quick family dinner or a party appetizer.
Ingredients:
- Cooked chicken, finely shredded or chopped – 2 cups
- Sharp cheddar cheese, shredded – 1 cup
- All-purpose flour – 1/2 cup
- Eggs, beaten – 2 large
- Milk (or buttermilk) – 1/4 cup
- Onion (or green onions), finely diced – 1/4 cup
- Garlic cloves, minced – 2
- Fresh parsley or chives, chopped – 2 tablespoons
- Salt – 1/2 teaspoon
- Black pepper – 1/4 teaspoon
- Paprika (optional) – 1/4 teaspoon
- Oil for frying (vegetable, canola, or avocado) – as needed
- Lemon wedges and dipping sauce, for serving
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