Few desserts are as comforting and timeless as a classic apple pie. With tender, cinnamon-spiced apples encased in a flaky, buttery crust, this pie is perfect for family gatherings, holiday dinners, or any time you crave a warm, sweet treat.

Ingredients:
For the crust:

• 2½ cups all-purpose flour

• 1 teaspoon salt

• 1 cup unsalted butter, chilled and cubed

• 6–8 tablespoons ice water

For the filling:

• 6–7 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced

• ¾ cup granulated sugar

• ¼ cup brown sugar

• 2 teaspoons ground cinnamon

• ¼ teaspoon ground nutmeg

• 2 tablespoons all-purpose flour

• 1 tablespoon lemon juice

• 1 teaspoon vanilla extract

• Optional: 1 egg, beaten for egg wash

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