Country Smothered Chicken

Here’s a full recipe for Country Smothered Chicken:

Ingredients:

• Chicken:
  • 4 bone-in, skinless chicken thighs (you can also use chicken breasts or drumsticks)
  • Salt and pepper, to taste
  • 1/2 cup all-purpose flour (for dredging)
  • 1-2 tablespoons vegetable oil (for frying)
• Gravy:
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream or milk
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (optional for a bit of heat)
  • 1 tablespoon butter
  • 2 tablespoons flour (for thickening)

Instructions: