This classic side dish is comforting and flavorful. The creamy sauce complements the tender potatoes and peas perfectly.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Petite Red Potatoes | 1 pound |
| Garden Peas (fresh or frozen) | 1 cup |
| Golden Butter | 4 tablespoons |
| All-Purpose Flour | 1/4 cup |
| Whole Milk | 1 cup |
| Whipping Cream or Half-and-Half | 1/4 cup |
| Savory Chicken Bouillon | 1 teaspoon |
| Sea Salt and Cracked Black Pepper | To taste |
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
Pages: 1 2
