- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
- Prepare the Wings: Pat the chicken wings dry with paper towels to remove excess moisture, which helps them crisp up better. Place the wings in a large bowl and toss them with olive oil, garlic powder, paprika, onion powder, salt, pepper, and cayenne pepper (if using).
- Air Fry the Wings: Place the seasoned wings in a single layer in the air fryer basket. Avoid overcrowding to ensure they cook evenly. Air fry at 400°F (200°C) for 20-25 minutes, shaking the basket halfway through to ensure even crisping.
- Check for Crispiness: After 20 minutes, check for crispiness. If you prefer extra crispy wings, air fry for an additional 5 minutes.
- Serve: Once the wings are golden and crispy, remove them from the air fryer. Toss them in your favorite wing sauce or serve them plain with a side of dipping sauces. Garnish with freshly chopped parsley for a touch of color.
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