Crispy Chebureki with Juicy Beef Filling

Golden, flaky pastries stuffed with spiced beef—perfectly crispy outside, juicy inside!

Ingredients:

For Dough:

3 cups flour

1 cup water

1 tbsp oil

1 tsp salt

For Filling:

1 lb ground beef

½ cup diced onions

¼ cup chopped parsley

1 tsp cumin

½ tsp paprika

½ tsp salt

Oil for frying

Directions: