Crispy German-Style Potato Fritters Recipe
Ingredients
2 ½ pounds Russet potatoes
1/2 large yellow onion
2 eggs
1/4 cup all-purpose flour
1 tablespoon cornstarch
1/2 teaspoon baking powder
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon dried parsley
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon dill weed
Canola, avocado, or vegetable oil for pan frying
Instructions
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