Don’t eat your watermelon if it looks like this – throw it out immediately 
because…
It is hard to beat the refreshing taste of a sweet, juicy watermelon on a sunny day. This fruit is a favorite for many because of its high water content and delicious flavor. However, fruit can be tricky. Sometimes, a watermelon that looks great on the outside might be spoiled or even dangerous to eat once you slice it open.
Learning how to spot the subtle signs of a bad watermelon is essential. It can save you from an unpleasant snack and help you avoid the risk of food poisoning. Below is a detailed guide on what to look for so you know when to take a bite and when it is time to throw the fruit away.
Why You Should Always Inspect Your Watermelon
Fresh produce like watermelon can go bad faster than you might expect. This often happens after the fruit has been cut or if it has been sitting in a warm environment for too long. When fruit spoils, bacteria can begin to grow rapidly. Eating contaminated fruit can lead to stomach pain or foodborne illnesses. Taking a few seconds to perform a quick check is a simple way to keep yourself and your family safe.
