Fashioned Bread Pudding with Vanilla Sauce
Nothing says comfort like Grandma’s Old-Fashioned Bread Pudding. This timeless dessert is soft, warm, and perfectly sweet, made with simple pantry ingredients and finished with a rich vanilla sauce. It’s the kind of recipe that brings back memories of family gatherings, cozy kitchens, and homemade desserts straight from the oven.
This bread pudding is easy to make, budget-friendly, and perfect for feeding a crowd. Whether served warm or at room temperature, it’s always a favorite.
Ingredients
Serves: 12
Bread Pudding
- 8 cups cubed white bread (day-old bread works best)
- 1 cup raisins
- 4 cups milk
- ½ cup butter
- 1 cup sugar
Optional Flavor Add-Ins (Highly Recommended)
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg
- Pinch of salt
Vanilla Sauce
- ½ cup butter
- ½ cup brown sugar
- ¼ cup heavy cream or milk
- 1 tablespoon vanilla extract
Instructions
ADVERTISEMENT
ADVERTISEMENT
