Indulge in the sweet and savory flavors of Feta-Parmesan Roasted Stuffed Dates, a delightful appetizer or snack recipe. Tender dates, stuffed with a creamy feta-Parmesan mixture, roasted to perfection, and finished with a drizzle of balsamic glaze.
Ingredients :
- 10 ounces pitted Medjool dates, sliced open on one side
- Honey, for drizzling
- 3 ounces feta cheese, sliced into 1-inch pieces
- 3/4 cup shredded Parmesan cheese
- 1/3 cup walnuts, finely chopped
- 1 tablespoon rosemary, finely chopped
- 2 tablespoons scallions
- 2 tablespoons chopped parsley (or arugula)
- 1 1/2 teaspoons olive oil
- 1 1/2 teaspoons honey
- 1 teaspoon orange zest
- 1/4 teaspoon salt
- Pepper, to taste
