Recipe Ingredients:
For the pudding:
- 1/2 cup whole milk
- 1 can sweetened condensed milk (14 ounces)
- 1 can heavy cream with whey (about 14 ounces)
- 1 packet unflavored gelatin (about 0.4 ounces or 1 tablespoon)
- 1/2 cup hot water
For the caramel sauce:
- 1 cup granulated sugar
- 1/2 cup water
Instructions:
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