Ground Beef with Rich Gravy

A simple, comforting dish with a flavorful, glossy gravy—perfect over mashed potatoes, pasta, or rice.

Ingredients

• 1 lb ground beef (85/15 or 90/10 lean)

• 1 small yellow onion, finely chopped

• 2 cloves garlic, minced

• 3 Tbsp all-purpose flour

• 2 cups low-sodium beef broth

• 1 Tbsp Worcestershire sauce

• 2 Tbsp butter

• Salt & black pepper, to taste

• Optional: chopped fresh parsley, for garnish

Instructions

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