Gut-Healing Fruit Gummies

Warm the Juice – In a small saucepan, gently heat the fruit juice over low heat until warm but not boiling.

Bloom the Gelatin – Sprinkle the gelatin powder over the warm juice and let it sit for 1-2 minutes to absorb.

Whisk & Melt – Stir continuously over low heat until the gelatin fully dissolves. Do not boil, as it reduces the benefits of gelatin.

Sweeten & Flavor – Remove from heat and stir in the honey, lemon juice, and any optional ingredients.

Pour & Set – Carefully pour the mixture into the molds or pan. Refrigerate for at least 2-3 hours or until firm and set.

Unmold & Enjoy – Gently pop the gummies out of the mold. If using a pan, cut into heart shapes with a cookie cutter.

Optional Sugar Coating – For a look similar to the image, lightly dust gummies with powdered monk fruit sweetener or fine coconut sugar.