My mom has a dozen old ice cube trays in a drawer labeled ‘slow cooker supples’ what on earth could these be for?

Homemade broth is a kitchen staple that adds depth and flavor to any dish. However, storing large quantities can be cumbersome. By using ice cube trays, you can freeze broth in 2-tablespoon portions, allowing for easy measurement and use. Simply pop out the number of cubes needed for your recipe and add them directly to the slow cooker.
This method is particularly useful for slow cooker recipes that call for small amounts of liquid to prevent over-dilution. Whether you’re making a hearty stew or a delicate soup, having pre-portioned broth on hand ensures consistency and convenience.
2. Freezing Leftover Wine and Stock for Future Stews
It’s often said that cooking with wine can enhance the flavors of a dish, but what do you do with leftover wine that might not be finished before it goes bad? Ice cube trays provide the perfect solution. Freeze leftover wine in small portions, ready to be added to your slow cooker stews or sauces.
Similarly, leftover chicken or vegetable stock can be frozen in ice cube trays for future use. This ensures that you always have a flavorful base ready for your slow cooker dishes, without the need to open a new carton or can.
3. Pre-Measured Aromatics: Garlic, Onions, and Herb Cubes
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Aromatics like garlic, onions, and herbs form the foundation of many slow cooker recipes. Pre-chop and sauté these ingredients, then freeze them in ice cube trays for easy use. Each cube can hold about a tablespoon of chopped aromatics, making them convenient for adding a burst of flavor to your slow cooker meals.
This technique not only saves time but also ensures that your aromatics are evenly distributed throughout the dish. By preparing these cubes in advance, you can skip the chopping and sautéing step on busy nights, making meal prep a breeze.
4. Ready-to-Dump Sauce Bases for Weeknight Crock-Pot Dinners
Imagine coming home after a long day and having dinner practically ready to go. By preparing sauce bases in advance and freezing them in ice cube trays, you can streamline your weeknight dinners. From marinara to curry sauce, these cubes can be added directly to your slow cooker along with your choice of protein and vegetables.

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