Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking for about 5 minutes until softened and translucent.
Tip:
Be careful not to brown the garlic, as it can become bitter. If needed, add a splash of broth to cool the pan.
Step 2: Cook the vegetables
Add the carrots and cabbage, stirring occasionally for about 5 minutes. This helps bring out their natural sweetness and adds depth to the broth.
Step 3: Add broth and chicken
Stir in the shredded chicken, then pour in the broth. Season with salt, pepper, and thyme. Bring to a boil, then reduce the heat.
Step 4: Simmer
Let the soup simmer uncovered for about 20 minutes.
Tip:
Keep it at a gentle simmer—boiling too vigorously can toughen the chicken and over-soften the vegetables.
Step 5: Finish with herbs
Taste and adjust seasoning as needed. Just before serving, stir in the fresh dill.
Tip:
Adding fresh herbs at the end keeps their flavor bright and aromatic.
Light, nourishing, and full of comforting flavor, this soup shows how a few simple ingredients can come together into something truly satisfying.
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