Main Ingredients
1 ½ cups shredded mozzarella cheese (low-moisture works best)
½ cup shredded Parmesan cheese
1 teaspoon Italian seasoning
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon crushed red pepper flakes (optional for heat)
Mini pepperoni slices or chopped pepperoni (about ½ cup)
2 tablespoons pizza sauce or marinara sauce (optional for drizzling)
Optional Toppings
Crumbled cooked bacon
Chopped black olives
Diced bell peppers
Sliced jalapeños
Dried oregano or basil for garnish
For Dipping
Marinara sauce
Garlic butter
Ranch dressing
Spicy aioli
Equipment You’ll Need
Baking sheet
Parchment paper or silicone baking mat
Measuring spoons
Small spoon or scoop
Cooling rack
Step-by-Step Instructions
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Line your baking sheet with parchment paper or a silicone mat. This prevents sticking and ensures even browning.
Step 2: Prepare the Cheese Base
In a medium bowl, mix the shredded mozzarella, Parmesan, Italian seasoning, garlic powder, onion powder, and red pepper flakes. Toss until the cheese is evenly coated with the seasonings.
Step 3: Form the Chips
Scoop small mounds (about 1 tablespoon each) of the cheese mixture onto the prepared baking sheet. Flatten them slightly with the back of your spoon, leaving at least 2 inches between each to allow for spreading.
Step 4: Add Pepperoni
Place one or two mini pepperoni slices on top of each cheese mound. You can also add small bits of toppings like diced peppers or olives if desired. Press them gently into the cheese so they stick as it melts.
Step 5: Bake
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