Put apple slices in slow cooker for a delicious dessert you won’t feel guilty eating

1. Layer apple rings in a 6-quart slow cooker.

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Add apple juice, vanilla extract and butter.

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2. In a small mixing bowl, combine sugar and spices.

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Sprinkle on top of apples.

3. Cover and cook on high for 2 hours.
4. Serve with vanilla ice cream.
Pro tip: To add a tasty crunch after cooking, crumble up cinnamon graham crackers and sprinkle on top!

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